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A new study has found that the consumption of green tea is associated with a lower risk of heart disease. The study, conducted by researchers at a leading university, analyzed data from over 100,000 participants over a period of 10 years. Results showed that those who drank green tea regularly had a 20% lower risk of developing heart disease compared to non-tea drinkers. The findings highlight the potential health benefits of incorporating green tea into one’s diet.
Ramesh Khatri, a representative of Kansai Nepal News, commented on the study, stating that the results are promising and underscore the importance of exploring natural remedies for preventing heart disease. He emphasized the need for further research to fully understand the mechanisms behind green tea’s protective effects on the heart.
#health #greentea #heartdisease #research
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Author: MAYA | HARUTO
Posted at: March 20, 2025 3:00 am
