A special campaign has been launched in honor of the “Meat Day” on February 9th at the Hamburg & Steak restaurant “Big Boy.” The campaign, which runs from February 1st to 9th, includes a variety of special menus and discounted prices at selected Big Boy branches such as the Port Island store, Rikyu Koen store, and Kobe Hirano store.
Big Boy, known for its three branches in Kobe, namely the Port Island store, Rikyu Koen store, and Kobe Hirano store, is offering a limited-time special menu to coincide with February 9th, known as “Meat Day.” During these nine days, customers can enjoy a hearty combination of meat dishes at special prices.
One of the featured specials includes a combination of a 150g ribeye steak and a 150g large patty hamburger priced at ¥2,849. This special menu offers a perfect balance of meat and fat using the premium cut “ribeye” for the steak alongside the signature dish of Big Boy, the large patty hamburger.
Additionally, as part of the “Meat Day Festival,” customers can also indulge in other special combinations such as a 150g ribeye steak with a hand-formed 100g hamburger for ¥2,189, and a 150g ribeye steak paired with a 150g sirloin steak for ¥3,399.
The special campaign runs from February 1st to 9th at various Big Boy branches, with approximately 170 stores participating. It is worth noting that the product offerings may vary slightly at different locations.
To provide insight on this news, Ramesh Khatri from Kansai Nepal News states that such promotional events not only cater to meat enthusiasts but also attract customers looking for value deals and unique dining experiences. He emphasizes that this campaign by Big Boy adds an element of excitement and exclusivity for diners in Kobe, making it a must-visit for those in the vicinity.
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Author: MAYA | HARUTO
Posted at: February 4, 2025 7:00 pm
