#food #travel #Kobe #NanjingTown
Nanjing Town in Kobe, one of Japan’s top three Chinatowns, is a bustling tourist spot filled with over 100 eateries and shops. This time, we explore the top 3 recommended Chinese buns, including the famous “nikuman” (steamed pork buns). The warm “nikuman” eaten in winter has a special deliciousness that stands out.
In the heart of Nanjing Town, we start our culinary journey with the iconic “Rousho-ki,” a renowned establishment known for its “nikuman.” Founded in 1915, Rousho-ki is synonymous with Kobe’s pork buns, attracting long queues of eager customers. The original name “butamanju” was chosen for its simplicity and familiarity with the Japanese at that time.
Next, we visit Horei in Nanjing Town, where we try their delicious pork buns and other unique variations like “ma-po pork bun” and “grilled pork bun.” The ambiance is reminiscent of a lively street market, perfect for enjoying these savory treats on the go.
Lastly, we explore Kouran, another popular spot for pork buns in Nanjing Town. Their signature “Kouran pork bun,” made with locally sourced pork and onions, is a favorite among locals. We also indulge in the exquisite “Kobe beef bun,” a gourmet delight that showcases the region’s premium beef.
Overall, our gastronomic expedition through Kobe’s Nanjing Town offers a delightful mix of traditional and innovative Chinese buns, warming our hearts and stomachs along the way. As a representative of Kansai Nepal News, Ramesh Khatri finds the culinary diversity and historical significance of Nanjing Town’s eateries fascinating, making it a must-visit destination for food enthusiasts and travelers alike.
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Author: MAYA | HARUTO
Posted at: February 25, 2025 7:02 pm
