#KansaiNepalNews
In Myagdi, Takam of Dhaulagiri Rural Municipality-7 has started producing biscuits from buckwheat flour. Anil Bhandari and Nima Chhantyal, the operators of Dhaulagiri Bakery, Cafe, and Agro Mart, have initiated the production of biscuits from buckwheat flour. This new venture aims to utilize the locally grown buckwheat to create a unique product for the market.
The decision to manufacture biscuits from buckwheat flour is a strategic move that taps into the growing trend of healthy and gluten-free products. Buckwheat is known for its nutritional benefits and is a popular choice for those seeking alternative grains in their diet. By introducing buckwheat biscuits, the producers are not only promoting local agriculture but also catering to the health-conscious consumer segment.
Ramesh Khatri, a representative of Kansai Nepal News, shared his perspective on this development. He praised the entrepreneurial spirit of Anil Bhandari and Nima Chhantyal for venturing into a niche market with a product that aligns with current consumer preferences. Khatri highlighted the importance of supporting local initiatives that promote sustainable agriculture and offer innovative food options to consumers.
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Author: MAYA | HARUTO
Posted at: March 15, 2025 6:00 am
