#Events #FarmersMarket #Kobe #LocalProduce
The upcoming “EAT LOCAL KOBE FARMERS MARKET” is set to take place at the Yumeno Shrine in Kobe on March 1st, 8th, and 15th, 2025. This market, held every Saturday, aims to bridge the gap between producers and consumers by offering a variety of seasonal produce, breakfast options, and collaborative products from local farmers, retailers, and food vendors.
The Yumeno Shrine, located near the south side of Hankyu Mikage Station, serves as the easternmost venue for the event. Visitors can expect to explore a range of fresh ingredients and unique food items at the market, showcasing the vibrant culinary scene of Kobe.
Scheduled from 10:00 am to 1:00 pm on the specified dates, the market will feature around 30 stalls, including approximately 15 selling agricultural products, 10 offering retail goods, and 5 focusing on food and beverages. Attendees are encouraged to bring their own bags, ice packs, and containers to promote sustainability.
As the weather begins to warm up slightly on Saturdays in March, it presents an excellent opportunity to visit the market and indulge in the local flavors. For more information and updates, interested individuals can visit the official website of EAT LOCAL KOBE or check out their Instagram page.
From the perspective of Ramesh Khatri, representative of Kansai Nepal News, this news highlights the growing trend of supporting local farmers and businesses, fostering community connections, and promoting sustainable practices within the food industry. It showcases the significance of initiatives like the FARMERS MARKET in enhancing local food systems and providing a platform for small-scale producers to showcase their products to a wider audience.
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Author: MAYA | HARUTO
Posted at: March 1, 2025 12:01 am
