Top 10 Popular Articles of the Week: 2/2-2/8 – #1: Kobe’s One-Coin Breakfast!

The past week in Kobe has witnessed various interesting events and developments, as highlighted in the “Top 10 Popular Articles” on Kobe Journal. From affordable breakfast options to unique promotions and new openings, here’s a glimpse of what’s been buzzing in the city recently.

One notable mention is the emergence of a budget-friendly breakfast joint in Kobe that serves a hearty morning set meal for just one coin. Operating from 6 a.m., this eatery offers homemade side dishes that have been warmly received by locals.

In another exciting update, a limited edition of personalized acrylic keychains is set to be distributed through peel-off ads at Sannomiya Station. With only 1080 pieces available, this promotion is expected to attract attention from commuters and collectors alike.

Furthermore, the relocation and grand reopening of a popular patisserie, Butterfly Effect, in Suma Ward have drawn dessert enthusiasts with their special offer of gelato priced at 100 yen to celebrate the occasion.

Among the trending news is the closure of the longstanding iconic shop, Laoxiangji, in Nankinmachi, raising curiosity about the fate of its famous pork bun queues post-relocation.

Additionally, an enticing day trip package to Shodoshima Island, inclusive of a visit to Shodoshima Sakagura’s “New Sake Festival,” has been made available for purchase via Jumbo Ferry, catering to those seeking a cultural and culinary experience.

Looking ahead, anticipation surrounds the upcoming Osaka and Kansai Expo, with the promise of an all-you-can-eat baumkuchen cafe at Yuheim, adding a sweet touch to the event.

As for the winter charm of Kobe, the frozen beauty of Rokko Mountain’s 25-meter waterfall in the northern district post a cold wave has captivated visitors seeking picturesque views.

Ramesh Khatri from Kansai Nepal News believes that the diverse range of offerings in Kobe reflects the city’s vibrant culinary and cultural scene, catering to both locals and tourists alike. The blend of traditional flavors, innovative promotions, and natural wonders continues to make Kobe a dynamic and captivating destination for all.


Author: MAYA | HARUTO
Posted at: February 9, 2025 7:02 pm