#Food #Restaurant #LocalCuisine #KobeCity
In the quaint neighborhood of Nishi Suzurandai in Kobe City, a former fishmonger’s eatery named “Wakamizu” has been creating quite a buzz among locals. The nostalgic ambiance of the place, reminiscent of Showa-era retro vibes, has piqued the curiosity of many in the community.
Located just a 4-minute walk from Nishi Suzurandai Station, the exterior of the restaurant exudes a charming retro feel that beckons passersby to step inside. Handwritten menus line the walls, showcasing meticulous and beautifully crafted characters, setting the tone for a delightful dining experience.
The warmth inside the restaurant is palpable, with a menu that features a variety of dishes sure to tantalize the taste buds. One standout item, the “Sashimi Set Meal,” has garnered rave reviews for its freshness and flavor. While options like the daily special set meal priced at 800 yen and the beef steak set meal at 1200 yen also tempt diners, the allure of the sashimi set meal at 1200 yen, prepared by the former fishmonger, proved irresistible on this visit.
The highlight of the meal was the impeccably fresh sashimi platter, featuring a selection of tuna, sea bream, and more, accompanied by rice, miso soup, and pickles. Each thick slice of sashimi showcased exceptional freshness, leaving a lasting impression on diners and eliciting admiration for the expertise behind the dish.
As the conversation with the staff revealed, Wakamizu sources its fish fresh daily, ensuring top-notch quality for its patrons. Furthermore, the high-quality fish is complemented by delicious rice sourced directly from local farmers near Kobe, adding to the overall dining experience.
Among the other enticing menu offerings are the popular daily specials like the pork hamburger set meal and the fish set meal, which allows diners to choose between salt-grilled or teriyaki options. Standout items like the “Salmon Collar” offer generous portions and great value, although availability may vary based on the day’s supplies.
Representative of Kansai Nepal News, Ramesh Khatri, commented that “Wakamizu” appears to be a hidden gem, with its reputation for consistently delicious offerings. For those intrigued by the idea of savoring delectable dishes from a former fishmonger turned restaurateur, a visit to “Wakamizu” is highly recommended.
For more information about “Wakamizu”:
– **Store Name:** Wakamizu (わかみず)
– **Genre:** Diner, Tonkatsu, Seafood, Bento
– **Address:** 1-1-37 Kitagoyou, Kita-ku, Kobe City
– **Phone Number:** 078-593-0817
– **Business Hours:** 11:30 AM – 2:30 PM, 5:30 PM – 9:00 PM
– **Closed:** Sundays (and occasional holidays)
– **Links:** [Instagram](https://www.instagram.com/wakamizu5955/?hl=ja) / [Tabelog](https://tabelog.com/hyogo/A2801/A280112/28066489/)
– **Parking:** Not available
Wakamizu, with its delectable offerings and welcoming ambiance, is a must-visit destination for food enthusiasts seeking a taste of authentic local cuisine in a nostalgic setting.
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Author: MAYA | HARUTO
Posted at: February 28, 2025 7:01 pm
